Slow Cooker BBQ Chicken Thighs

Instructions

1. 1
   Trim any excess fat from chicken thighs and pat dry. Slice onion and mince garlic.
2. 2
   Place sliced onion in the bottom of the slow cooker. Arrange chicken thighs evenly on top.
3. 3
   In a bowl, mix barbecue sauce, brown sugar, smoked paprika, minced garlic, salt, pepper, and apple cider vinegar.
4. 4
   Pour sauce mixture over chicken, spreading to coat all pieces.
5. 5
   Cover and cook on low for 5 hours or high for 2 1/2 to 3 hours, until the chicken is tender.
6. 6
   For thicker sauce, uncover and cook an additional 15-20 minutes. Garnish with fresh parsley or green onion before serving.