Slow Cooker Chicken Korma

Instructions

1. 1
   Heat oil or ghee in a skillet over medium heat. Sauté onion, garlic, and ginger until soft and golden, about 3-5 minutes.
2. 2
   Transfer the sautéed mixture to the bottom of your slow cooker.
3. 3
   Add chicken thighs, ground almonds, coconut milk, tomato paste, garam masala, coriander, turmeric, cinnamon, salt, pepper, brown sugar, and raisins.
4. 4
   Stir to combine all ingredients so the chicken is coated in the aromatic sauce.
5. 5
   Cover and cook on LOW for 4-5 hours (or HIGH for 2-2.5 hours) until the chicken is fall-apart tender.
6. 6
   Turn off slow cooker, let cool for 5 minutes, and stir in the Greek yogurt until smooth.
7. 7
   Serve korma over basmati rice, topped with fresh cilantro.