Name: Slow Cooker Chicken Thighs
Prep time: PT10MIN
Cook time: PT4HR
Yield: 6 servings
Cuisine: Dinner
Ingredients: 6 bone-in, skin-on chicken thighs (about 2-2.5 lbs); 1 large onion, thinly sliced; 4 cloves garlic, minced; 2/3 cup low-sodium chicken broth; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon brown sugar; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried rosemary; 2 tablespoons cornstarch (optional, for thickening); 2 tablespoons water (optional, for thickening); Fresh parsley, chopped (for garnish)

Instructions

1
Pat chicken thighs dry and rub with olive oil. Season with paprika, thyme, rosemary, salt, and black pepper.
2
Place sliced onion and minced garlic in the bottom of your slow cooker.
3
Arrange chicken thighs on top of onions and garlic.
4
In a small bowl, whisk together chicken broth, soy sauce, and brown sugar. Pour mixture over chicken.
5
Cover and cook on LOW for 4-5 hours (or HIGH for 2.5-3 hours), until chicken is very tender.
6
For a thicker sauce, mix cornstarch and water to create a slurry. Stir into the slow cooker for the last 20-30 minutes.
7
Garnish with freshly chopped parsley and serve hot.

Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs

Ingredients

Instructions

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