Slow Cooker Chili Recipe

Instructions

1. 1
   In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking into crumbles as it cooks, about 5 minutes.
2. 2
   Stir in diced onion and minced garlic; cook for another 2-3 minutes until softened.
3. 3
   Transfer the beef mixture to the slow cooker. Add kidney beans, diced tomatoes with juices, tomato sauce, bell pepper, chili powder, cumin, smoked paprika, red pepper flakes, salt, black pepper, and beef broth.
4. 4
   Stir everything together to combine well.
5. 5
   Cover and cook on low for 6-7 hours (or on high for 3-4 hours), until the chili is thickened and flavors are fully developed.
6. 6
   Taste and adjust the seasoning if needed. If chili is too thick, stir in a bit more broth.
7. 7
   Serve hot, topped with shredded cheese, sour cream, green onions, and your favorite garnishes!