Slow Cooker Pork Chops

These Slow Cooker Pork Chops are absolutely dreamy—tender, juicy, and bursting with savory flavor! Each bite melts in your mouth, thanks to a rich onion gravy and low, slow cooking.

They’re your new answer to hassle-free comfort food. With only a few minutes of prep and your trusty slow cooker, you get flavorful, fork-tender pork chops every single time.

Perfect for busy weeknights or easy Sunday suppers, this family-favorite recipe always gets rave reviews. I grew up eating recipes just like this, and now it’s my go-to when I want stress-free dinners that feel like a warm hug.

Invite your loved ones to the table—these pork chops are always a crowd-pleaser!

Why You'll Love This Recipe

• Set-it-and-forget-it convenience—let your slow cooker work its magic while you go about your day
• Super tender pork chops that never turn out dry or tough
• Mouthwatering onion gravy that’s perfect for spooning over mashed potatoes or rice
• Crowd-friendly recipe—easy to double for family gatherings or leftovers

Key Ingredients for Slow Cooker Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Bone-In Pork Chops

Pork chops are the star of the show here, providing rich, meaty flavor and staying juicy as they gently simmer. For best results, choose bone-in chops that are about ¾- to 1-inch thick; they hold up beautifully during slow cooking and won’t dry out. If you only have boneless chops, you can use those, but be sure to check for doneness a bit earlier, as they cook faster and can become dry.

Onion Soup Mix

This savory mix is the secret shortcut for amazing flavor with minimal effort. Onion soup mix infuses the entire dish with deep, caramelized onion notes and rich, satisfying umami. Look for your favorite brand at the grocery store or use a homemade blend if you prefer to control salt levels.

Cream of Mushroom Soup

Cream of mushroom soup creates that irresistible creamy sauce we all love in comfort food classics. It melds with the juices from the pork and onions to form a luscious gravy. If you want a bit of a lighter version, you can use reduced-sodium or low-fat cream of mushroom soup—or try cream of chicken for a different flavor twist.

Garlic Powder

A little garlic powder goes a long way in boosting the savory depth of this dish. If you prefer, you could add a few minced fresh garlic cloves for a more pronounced garlic flavor, or swap in onion powder for an extra layer of oniony goodness.

Chicken Broth

Adding a bit of chicken broth keeps the pork moist and helps create lots of delicious gravy. You can use low-sodium broth to control salt or substitute vegetable broth if you like. Even water will work in a pinch, but broth adds extra richness and flavor.

Instructions for Slow Cooker Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Sear the Pork Chops

Searing the pork chops first helps lock in juices and adds gorgeous color and flavor. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side, just until golden brown. Work in batches if needed to avoid overcrowding.

Add Ingredients to the Slow Cooker

Place the sliced onions (if using) in an even layer at the bottom of your slow cooker. Arrange the seared pork chops on top. In a bowl, stir together the cream of mushroom soup, chicken broth, onion soup mix, garlic powder, and black pepper. Pour this mixture evenly over the pork chops, making sure they’re well coated.

Slow Cook Until Tender

Cover and cook on LOW for 6 hours or on HIGH for 3–4 hours, until the pork chops are very tender but not falling apart. Check for doneness with a fork—if they break apart easily, they’re ready!

Thicken the Gravy (Optional)

For a thicker gravy, stir together the cornstarch and cold water until smooth. About 30 minutes before serving, move the pork chops to a platter, whisk the cornstarch slurry into the slow cooker, and return the pork chops. Let everything cook for the final 30 minutes to thicken up.

Garnish and Serve

Sprinkle with chopped parsley for a fresh pop of color and flavor. Serve your pork chops hot, ladling plenty of creamy gravy over each one.

Recipe Variations

Make It Gluten-Free

Swap the regular onion soup mix and canned soup for gluten-free versions—many stores now carry gluten-free cream soups and seasoning blends. Double-check your broth to ensure it’s gluten-free as well.

Add a Veggie Boost

Toss in some carrots, mushrooms, or green beans right on top of the pork chops before cooking. The veggies soak up the flavorful gravy and turn this into a hearty one-pot meal.

Kick Up the Heat

Add ½ teaspoon of crushed red pepper flakes or a dash of hot sauce to the sauce mixture for a little spicy kick. It really wakes up the flavors without overpowering the dish.

Make it Creamier

Substitute half of the chicken broth with heavy cream or add a splash of sour cream at the end for extra richness and a silky texture in the gravy.

Use Different Proteins

Try this method with boneless, skinless chicken thighs for a tasty alternative to pork chops that’s just as easy and flavorful.

Serving Suggestions

Serve these slow cooker pork chops with creamy mashed potatoes, fluffy rice, or buttery egg noodles to soak up all the luscious gravy. Steamed green beans, glazed carrots, or a crisp garden salad make perfect sides. Don’t forget a sprinkle of fresh parsley and maybe a warm dinner roll to mop up every drop!

Storage and Reheating

Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and warm in 1–2 minute intervals until heated through, or gently reheat in a saucepan over low heat on the stovetop. This recipe also freezes well—store cooled pork chops and gravy in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions About Slow Cooker Pork Chops (FAQ)

Q: Can I use boneless pork chops instead of bone-in?
A: Absolutely! Boneless chops work well but may cook a little faster. Check for doneness after 5 hours on LOW or 2.5–3 hours on HIGH to avoid overcooking.

Q: Can I make this recipe ahead of time?
A: Yes! You can sear the pork chops and prepare the sauce ahead, then refrigerate everything overnight in the slow cooker insert. In the morning, just pop it into the slow cooker and cook as directed.

Q: How do I know when my pork chops are fully cooked?
A: Pork chops are done when they reach an internal temperature of 145°F and are fork-tender. In the slow cooker, they should be easy to pull apart but not falling apart completely.

One bite of these Slow Cooker Pork Chops and you’ll see why this cozy, fuss-free recipe is a family favorite. I can’t wait for you to try it out—leave a comment or rating to let me know how yours turn out!