Slow Cooker Pork Chops

Instructions

1. 1
   Heat olive oil in a large skillet over medium-high. Sear pork chops for 2–3 minutes per side until golden brown.
2. 2
   Lay sliced onions (if using) in the bottom of your slow cooker. Place seared pork chops on top.
3. 3
   In a bowl, mix cream of mushroom soup, chicken broth, onion soup mix, garlic powder, and pepper. Pour over pork chops.
4. 4
   Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until pork is fork-tender.
5. 5
   (Optional) For thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons water. Whisk into the slow cooker 30 minutes before the end of cooking.
6. 6
   Garnish with chopped parsley and serve hot, spooning plenty of gravy over each pork chop.