Snowman Sugar Cookies

Instructions

1. 1
   In a large bowl, cream butter and sugar with a mixer on medium speed for 2-3 minutes, until light and fluffy.
2. 2
   Beat in the egg and vanilla extract until combined.
3. 3
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, mixing on low until a soft dough forms.
4. 4
   Divide dough in half, roll out each between parchment pieces to 1/4-inch thickness. Cut circles: one large, one medium, one small for each snowman.
5. 5
   Assemble snowmen on lined baking sheets by overlapping circles. Bake at 350°F (175°C) for 9-11 minutes, until edges just start to turn golden. Cool completely.
6. 6
   While cookies cool, whisk powdered sugar, meringue powder, and water to make royal icing. Separate portions and tint with desired colors.
7. 7
   Pipe white icing to flood each snowman. Let set, then add features and accessories with colored icing and sprinkles.
8. 8
   Allow cookies to dry for at least 30 minutes before serving or packaging.