Soft and Chewy Ginger Molasses Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
2. 2
   In a medium bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt.
3. 3
   In a large bowl, beat the softened butter and brown sugar with a mixer until light and fluffy, about 2-3 minutes.
4. 4
   Add the egg and molasses to the butter mixture, beating until well blended.
5. 5
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6
   Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
7. 7
   Place dough balls 2 inches apart on prepared baking sheets. Bake for 9-11 minutes, until edges are set and tops begin to crack.
8. 8
   Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.