Soft & Chewy Oatmeal Raisin Cookie Recipe

Instructions

1. 1
   In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
2. 2
   Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
3. 3
   In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
4. 4
   Gradually add dry ingredients to wet ingredients, mixing on low until just combined.
5. 5
   Fold in oats and raisins with a spatula.
6. 6
   Cover dough and refrigerate for at least 30 minutes.
7. 7
   Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
8. 8
   Scoop dough by rounded tablespoons and place 2 inches apart on prepared sheets.
9. 9
   Bake for 10-12 minutes, until edges are golden and centers look just set.
10. 10
    Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.