Sour Cream and Onion Chicken

Instructions

1. 1
   Pat chicken breasts dry and season with black pepper. Pound to even thickness if needed.
2. 2
   Heat olive oil in a large skillet over medium-high. Sear chicken breasts 4-5 minutes per side until golden; transfer to a plate.
3. 3
   Lower heat to medium. Add onion soup mix, garlic powder, and chicken broth to the skillet, scraping up browned bits. Simmer 2-3 minutes.
4. 4
   Reduce heat to low. Whisk in sour cream until smooth. For a thicker sauce, mix cornstarch with water and add to the skillet.
5. 5
   Return chicken to the skillet, spoon sauce over the top, cover, and simmer 10-12 minutes until cooked through.
6. 6
   Garnish with fresh chives and serve hot.