Sourdough Discard Garlic Rolls are the perfect way to transform leftover sourdough discard into an irresistibly soft, fluffy, and aromatic treat.
Combining the tangy undertones of sourdough with the rich, savory flavor of garlic, these rolls are more than just a waste-saving baking project-they are a testament to the resourcefulness and creativity of home bakers.
As sourdough baking has resurged in popularity around the globe, many home bakers find themselves with an excess of sourdough discard, which is the portion of starter you remove before feeding.
Instead of throwing it away, this tangy byproduct can be incorporated into a wide range of recipes, one of the most delicious being sourdough discard garlic rolls. Garlic rolls have been a bakery staple for generations, enjoyed alongside hearty meals or as a standalone snack.
By adding sourdough discard to the mix, these rolls gain a unique depth of flavor, an airy crumb, and a delightful brown crust. Not only does this recipe help reduce kitchen waste, but it also introduces probiotic potential and a touch of complexity that's often missing in conventional dinner rolls.
Whether you're an avid sourdough baker or simply curious about new ways to use discard, Sourdough Discard Garlic Rolls are a satisfying project that will fill your kitchen with the inviting aroma of fresh bread and roasted garlic.
This recipe brings together familiar pantry staples in a new, practical, and delicious way, making it an excellent addition to any baker's repertoire.
Ingredients
- 1 cup sourdough discard (unfed, room temperature)
- 3 cups all-purpose flour (plus more for kneading)
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ½ cup whole milk (lukewarm)
- ⅓ cup unsalted butter (melted, divided)
- 4 cloves garlic (minced, divided)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano (optional)
- 1 large egg
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the sourdough discard, lukewarm milk, sugar, and instant yeast. Mix well and let it sit for 5 minutes until foamy.
- Add the egg, ¼ cup melted butter, most of the minced garlic (reserve 1 clove for topping), and salt. Stir to combine.
- Gradually mix in the flour until the dough comes together. Knead on a floured surface for 7-10 minutes, or until smooth and elastic.
- Coat the dough ball with olive oil and place in a large bowl. Cover with a damp cloth or plastic wrap and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased 9x13-inch baking dish.
- Cover the rolls and let them rise again for 30-45 minutes, until puffy.
- Preheat the oven to 375°F (190°C). In a small bowl, combine the reserved melted butter, reserved minced garlic, parsley, and oregano.
- Brush the garlic butter generously over the risen rolls.
- Bake for 22-26 minutes, or until the rolls are golden brown and smell fragrant.
- Remove from the oven, brush with any remaining garlic butter, and let them cool slightly before serving warm.
Nutritional Information
Sourdough Discard Garlic Rolls, when prepared according to this recipe, serve up not just delightful flavor but also a balanced nutritional profile. Each roll contains a moderate mix of carbohydrates from flour, proteins from the egg and milk, and healthy fats from the butter and olive oil.
Sourdough discard contributes small amounts of naturally occurring probiotics, though these mostly diminish during baking. However, its organic acids linger, which may make these rolls easier to digest compared to conventional rolls.
On average, one roll supplies approximately 170-190 calories, 5-6g of protein, 27g of carbohydrates, and 5-7g of fat, depending on the exact portion size and ingredient brands. The butter, garlic, and herbs not only enrich the rolls with flavor but also provide trace micronutrients, such as vitamin A and antioxidants.
While these rolls are not gluten-free, they are free of artificial additives and use wholesome, simple ingredients. Moderation is key-enjoying these rolls as part of a balanced meal can be a delicious way to upgrade your bread basket while making efficient use of sourdough discard.
Wine and Beverage Pairings
Sourdough Discard Garlic Rolls pair beautifully with a variety of beverages. For wine lovers, serve them with a crisp Sauvignon Blanc or a light Pinot Gris to highlight the herbal and garlicky notes, or complement them with a medium-bodied Chianti or Pinot Noir if you're pairing with a robust meal.
If you prefer non-alcoholic options, a sparkling apple cider, rich tomato juice, or simply an herbal iced tea makes a refreshing match that won't overpower the flavors of the rolls.
For a more indulgent experience, enjoy these rolls alongside a classic homemade lemonade or even a steaming cup of garlic-infused broth.
Cooking Tips and Variations
Achieving perfect Sourdough Discard Garlic Rolls is all about technique and ingredient flexibility. For a lighter texture, make sure your milk is lukewarm (not hot) to activate the yeast without killing it.
If you use active dry yeast instead of instant, bloom it first in the warm milk with sugar before mixing into the discard.
More tang is achieved by leaving the dough for a longer initial rise, which allows the flavors to further develop; you can even let it go in the fridge overnight for extra depth and easier scheduling.
For a cheesier kick, sprinkle a bit of shredded mozzarella or parmesan over the rolls before baking. Gluten-free flour alternatives may yield a denser result but can be tried for dietary needs. The choice of herbs is up to your taste-rosemary, chives, or basil also work wonderfully in the topping.
Consider swapping in roasted garlic or black garlic for different flavors. And don't skip the second rise; it ensures pillsowy softness. For storing, wrap leftovers tightly and reheat gently to revive their texture. These rolls also freeze well after baking, making them a handy homemade treat on busy days.
Serving Suggestions
Serving Sourdough Discard Garlic Rolls elevates any meal, whether it's a simple family dinner or a festive gathering. Arrange the hot, aromatic rolls fresh from the oven in a bread basket lined with a napkin to keep them warm.
They are a classic accompaniment to hearty soups, stews, and pasta dishes, such as tomato basil soup or creamy fettuccine Alfredo. For a delightful starter, pair them with a small dish of olive oil and balsamic vinegar for dipping, or serve alongside an antipasto platter.
These rolls also shine on brunch tables, nestled with scrambled eggs, roasted vegetables, or smoked salmon. For holiday meals, they make a wonderful addition to the bread ensemble, offering a garlicky twist everyone will appreciate.
Cut the rolls in half for sliders or mini sandwiches, or use them to soak up sauces left over from main courses. If serving buffet-style, display the rolls with a selection of compound butters or spreads, allowing guests to customize their rolls.
With their golden crust, fluffy interior, and robust garlic aroma, these rolls invite sharing and will quickly become the highlight of your bread basket.
Health Benefits
Sourdough Discard Garlic Rolls offer several health advantages for those interested in both taste and nutrition. The use of sourdough discard brings naturally occurring acids and some beneficial bacteria, which can promote easier digestion.
While most live cultures don't survive baking, the organic acids remain, potentially lowering the glycemic index of the bread. Garlic, a renowned superfood, boasts antibacterial, anti-inflammatory, and immune-boosting properties, making it excellent for overall well-being.
When combined with heart-healthy olive oil and the moderate use of butter, these rolls produce less saturated fat than some richer breads. Incorporating fresh herbs provides micronutrients and antioxidants that support health.
Keep in mind, moderation is important and those on restricted sodium or gluten-free diets should tailor the recipe accordingly. Enjoying these rolls within a balanced diet will allow you to benefit from the natural and wholesome ingredients used.
Frequently Asked Questions
Yes, you can rely solely on the sourdough discard for leavening, but the rolls may be denser and require a much longer rise time, often overnight or longer. Instant yeast helps ensure a reliable, fluffy texture.
Absolutely. After the first rise, cover the shaped dough and refrigerate overnight. Allow it to come to room temperature and puff up before baking the next day for convenience and enhanced flavor.
Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months. Reheat in a low oven for best results.
You can substitute 1 teaspoon of garlic powder for fresh garlic in the dough and the topping, but fresh garlic will yield a more pronounced flavor and aroma.
Absolutely! Feel free to add shredded cheese, sun-dried tomatoes, or cooked spinach into the dough or as a topping to customize your rolls.
Sourdough Discard Garlic Rolls are a delicious, versatile, and resourceful way to turn sourdough discard into a bakery-worthy side. With their fluffy interior and savory, golden crust, they offer a showstopping addition to your bread basket-while reducing kitchen waste. This recipe honors the tradition of garlic rolls and the modern, sustainable trend of sourdough baking, blending taste, nutrition, and practicality in every bite. Enjoy them fresh, warm, and with your favorite accompaniments, knowing you've baked something special out of ingredients that might otherwise be discarded. With easy variations and reliable results, Sourdough Discard Garlic Rolls are sure to become a new favorite in your home.
Ingredients
- 1 cup sourdough discard (unfed, room temperature)
- 3 cups all-purpose flour (plus more for kneading)
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ½ cup whole milk (lukewarm)
- ⅓ cup unsalted butter (melted, divided)
- 4 cloves garlic (minced, divided)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano (optional)
- 1 large egg
- 1 tablespoon olive oil
Instructions
-
1In a large mixing bowl, combine the sourdough discard, lukewarm milk, sugar, and instant yeast. Mix well and let it sit for 5 minutes until foamy.
-
2Add the egg, ¼ cup melted butter, most of the minced garlic (reserve 1 clove for topping), and salt. Stir to combine.
-
3Gradually mix in the flour until the dough comes together. Knead on a floured surface for 7-10 minutes, or until smooth and elastic.
-
4Coat the dough ball with olive oil and place in a large bowl. Cover with a damp cloth or plastic wrap and let rise in a warm spot until doubled in size, about 1 to 1.5 hours.
-
5Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased 9x13-inch baking dish.
-
6Cover the rolls and let them rise again for 30-45 minutes, until puffy.
-
7Preheat the oven to 375°F (190°C). In a small bowl, combine the reserved melted butter, reserved minced garlic, parsley, and oregano.
-
8Brush the garlic butter generously over the risen rolls.
-
9Bake for 22-26 minutes, or until the rolls are golden brown and smell fragrant.
-
10Remove from the oven, brush with any remaining garlic butter, and let them cool slightly before serving warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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