Southern Smothered Pork Chops

Instructions

1. 1
   Pat pork chops dry and dredge in seasoned flour.
2. 2
   Sear pork chops in hot oil until browned on both sides. Set aside.
3. 3
   Sauté onions until golden, add garlic and cook 1 minute.
4. 4
   Sprinkle in remaining flour, cook briefly, then whisk in chicken broth and Worcestershire.
5. 5
   Simmer chops in onion gravy, covered, until tender (about 20–25 minutes).
6. 6
   Adjust seasoning, garnish with parsley, and serve hot!