Southwest Baked Chicken Tenderloins

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
2. 2
   Pat chicken tenderloins dry. In a large bowl, toss them with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper until well coated.
3. 3
   Arrange chicken in a single layer on the prepared baking sheet. Bake for 18-20 minutes, or until cooked through (internal temp reaches 165°F/74°C).
4. 4
   Remove from oven and sprinkle shredded Mexican cheese evenly over the chicken. Return to oven for 2-3 minutes, until melted and bubbly.
5. 5
   Garnish with chopped cilantro and serve with fresh lime wedges.