Southwest Ground Beef Bowl with Cottage Cheese Queso

Instructions

1. 1
   Prepare rice according to package instructions, then set aside.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion, breaking up the beef as it cooks. Sauté for 5-6 minutes until beef is browned and onion is softened.
3. 3
   Add garlic and Southwest seasoning. Stir and cook for 1 minute until fragrant.
4. 4
   Add black beans and corn. Stir to combine and cook for 2-3 minutes, until heated through. Season with salt and pepper to taste.
5. 5
   In a blender or food processor, combine cottage cheese, shredded cheddar, milk, chili powder, garlic powder, smoked paprika, and salt. Blend until smooth.
6. 6
   Pour queso mixture into a small saucepan. Heat over medium-low, stirring constantly, until hot and melted, about 3-4 minutes. Add more milk if needed for your desired consistency.
7. 7
   Divide rice into four bowls. Top with beef mixture, cherry tomatoes, avocado slices, and cilantro.
8. 8
   Drizzle each bowl generously with cottage cheese queso and a squeeze of lime. Serve immediately!