Spicy Coconut Lime Soup with Haddock + Scallops

Instructions

1. 1
   Heat oil in a large pot over medium heat. Add onion and cook for 2-3 minutes until translucent.
2. 2
   Add garlic and ginger; sauté for 1 minute until fragrant.
3. 3
   Stir in red curry paste and red chili; cook, stirring, for 2 minutes to bloom the flavors.
4. 4
   Pour in the broth, then add coconut milk, fish sauce, and sugar. Bring to a gentle simmer for 5 minutes.
5. 5
   Add carrot, bell pepper, and snap peas. Simmer for 2-3 minutes until just tender.
6. 6
   Gently add haddock chunks and scallops. Simmer (do not boil) for 4-6 minutes until seafood is just cooked through.
7. 7
   Remove from heat. Stir in lime juice and cilantro. Adjust seasoning with salt, pepper, and more lime or fish sauce if needed.
8. 8
   Ladle into bowls, garnish with extra cilantro, red chili, and lime wedges. Serve hot!