Spicy Maple Glazed Salmon

Instructions

1. 1
   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2
   In a bowl, whisk together maple syrup, soy sauce, sriracha, garlic, olive oil, lime juice, pepper, salt, and smoked paprika.
3. 3
   Pat salmon fillets dry and arrange on the baking sheet.
4. 4
   Brush each fillet generously with the maple glaze, reserving a little for serving.
5. 5
   Bake salmon for 12–15 minutes, or until just cooked and flaky. For more caramelization, broil for 1–2 minutes at the end.
6. 6
   Drizzle the remaining glaze over salmon, garnish with green onions, sesame seeds, and serve hot with lime wedges.