Spicy Paloma Cocktail

Instructions

1. 1
   Rub a lime wedge around the rim of two glasses and dip into chili salt or Tajín; set aside.
2. 2
   In a cocktail shaker, add the jalapeño slices and gently muddle.
3. 3
   Pour in tequila, fresh grapefruit juice, lime juice, simple syrup, and a handful of ice.
4. 4
   Shake vigorously for about 15 seconds until well chilled.
5. 5
   Strain into the prepared glasses over fresh ice.
6. 6
   Top each drink with sparkling water or club soda to taste.
7. 7
   Garnish with grapefruit wedges and extra jalapeño slices. Sip and enjoy!