Spicy Shrimp Tacos with Avocado Crema

Instructions

1. 1
   In a bowl, toss peeled and deveined shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne (if using), 1/2 teaspoon salt, and black pepper until evenly coated.
2. 2
   In a blender, combine avocado, sour cream or Greek yogurt, 1 tablespoon of lime juice, 1/4 cup cilantro, and a pinch of salt. Blend until smooth and creamy, adjusting seasoning as needed.
3. 3
   In a separate bowl, toss the shredded cabbage with remaining lime juice and a 1/4 teaspoon salt; set aside for a simple slaw.
4. 4
   Heat a large skillet over medium-high heat. Cook the seasoned shrimp for 2–3 minutes per side, or until just pink and opaque. Remove from heat.
5. 5
   Warm tortillas in a dry skillet or over an open flame, about 30 seconds per side. Keep them wrapped in a clean towel until serving.
6. 6
   To assemble, pile slaw on warm tortillas, top with shrimp, drizzle with avocado crema, and finish with radishes, cilantro, and crumbled cheese if desired. Enjoy immediately!