Name: Starbucks Sugar Cookie Latte (Almond Milk Copycat)
Prep time: PT5MIN
Cook time: PT10MIN
Yield: 2 servings
Cuisine: Drinks
Ingredients: 2 shots (2 oz) espresso or 1/2 cup strong brewed coffee; 2 cups unsweetened almond milk (barista style preferred); 1/4 cup granulated sugar; 3 tablespoons water; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/8 teaspoon butter extract (optional); Whipped cream or non-dairy whipped topping, for garnish (optional); Festive sugar sprinkles, for garnish

Ingredients

2 shots (2 oz) espresso or 1/2 cup strong brewed coffee
2 cups unsweetened almond milk (barista style preferred)
1/4 cup granulated sugar
3 tablespoons water
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon butter extract (optional)
Whipped cream or non-dairy whipped topping, for garnish (optional)
Festive sugar sprinkles, for garnish

Instructions

1
In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves completely, about 2-3 minutes.
2
Remove from heat. Add vanilla extract, almond extract, and butter extract (if using). Stir well and set the syrup aside.
3
Brew 2 shots espresso or 1/2 cup strong coffee. Pour into a mug.
4
Heat almond milk until hot and steamy (not boiling). Froth using a milk frother, whisk, or a sealed jar.
5
Add 2-3 tablespoons sugar cookie syrup to your mug of coffee. Top with hot, frothed almond milk. Stir gently.
6
Garnish with whipped cream and festive sprinkles if desired. Serve immediately and enjoy!

Starbucks Sugar Cookie Latte (Almond Milk Copycat)