Steak with Roasted Veggies

Instructions

1. 1
   Preheat oven to 425°F (220°C). Arrange baby potatoes, bell peppers, and onion on a sheet pan. Drizzle with 2 tbsp olive oil, add garlic powder, smoked paprika, thyme, salt, and pepper. Toss to coat.
2. 2
   Roast veggies for 20 minutes, stirring once.
3. 3
   Meanwhile, rub steak with 1 tbsp olive oil, season both sides with salt and pepper. Heat skillet to high. Sear steak 2-3 min per side for crust.
4. 4
   Place steak on veggies. Roast everything together another 8-10 minutes, until steak hits desired doneness.
5. 5
   Rest steak 5 min, slice against the grain. Serve steak slices over veggies and garnish with parsley.