Strawberry Oatmeal Bars

Instructions

1. 1
   Preheat oven to 350 F. Line an 8-inch square pan with parchment and lightly grease.
2. 2
   Stir strawberries, granulated sugar, cornstarch, lemon zest, and lemon juice in a bowl. Set aside.
3. 3
   Whisk flour, oats, brown sugar, cinnamon, and salt in a large bowl.
4. 4
   Stir in melted butter and vanilla until the mixture forms damp, clumpy crumbs. Reserve 1 cup for topping.
5. 5
   Press the remaining mixture firmly into the prepared pan to form an even crust.
6. 6
   Spread strawberry mixture evenly over the crust.
7. 7
   Sprinkle reserved crumble over the strawberries, squeezing some into larger clumps.
8. 8
   Bake 32 to 38 minutes until topping is golden and filling bubbles at the edges.
9. 9
   Cool completely on a rack, then lift out and slice into 16 bars.