Strawberry Peach Crisp

Instructions

1. 1
   Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. 2
   In a large bowl, toss peaches, strawberries, granulated sugar, lemon juice, and cornstarch until well coated. Spread evenly in the prepared baking dish.
3. 3
   In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold diced butter and use your fingers or a pastry blender to cut it in until the mixture is crumbly.
4. 4
   Sprinkle the oat topping evenly over the fruit mixture.
5. 5
   Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
6. 6
   Cool for 10–15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!