Taco Meat on a Blackstone
Cooking ground beef on a Blackstone griddle is straightforward and offers endless versatility. Once you've mastered the basics, feel free to experiment with different seasonings and additions to make each dish uniquely yours. Enjoy your cooking adventure!
Jump to Recipe
Ingredients Needed for Ground Beef on a Blackstone
- 1 pound ground beef (preferably 80/20 for optimal flavor and juiciness)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or your preferred cooking oil (this step is completely optional, ground beef does not need any oil to cook with)
- Optional: diced onions, garlic, bell peppers, or your choice of seasonings
- See the recipe card below for a full list of ingredients and measurements.
How to Make Ground Beef on a Blackstone
Step 1: Preheat the Blackstone Griddle: Begin by preheating your Blackstone griddle over medium-high heat. Aim for a surface temperature of around 350°F to 400°F. This range is ideal for cooking ground beef, ensuring it browns nicely without burning.
Step 2: Cooking the Ground Beef: Once your griddle is hot, drizzle the olive oil over the surface. This will help prevent sticking and add an extra layer of flavor. Spread the oil evenly using a spatula or griddle tool. Then, add the seasoned ground beef to the griddle. If you're cooking crumbled beef for tacos or a similar dish, break the beef into smaller chunks. For burgers, place the patties onto the griddle without overcrowding.
Step 4: Flipping and Finishing: Use your griddle tools and spatulas to help chop up the ground beef. For crumbled beef, keep stirring and breaking the meat into smaller pieces until it's thoroughly cooked, which usually takes about 8-10 minutes. Sprinkle the crumbled ground beef with Taco Seasoning and continue stirring until it's all coated.
Recipe Tips:
- Serving: Once the ground beef is cooked to your liking, remove it from the griddle and let it rest for a couple of minutes. This is especially important for burgers to help redistribute the juices. Serve the ground beef in your favorite dish – whether it's tacos, spaghetti sauce, burger patties, or as a protein-packed addition to a salad.
- Always preheat your Blackstone griddle to ensure even cooking.
- Don't overcrowd the griddle surface. This helps in achieving a better sear on the beef.
- Adjust seasonings according to your taste preference and the dish you're preparing.
Why You Will Love a Blackstone Grill
Make your outdoor adventures a delicious affair with Blackstone griddle. This portable griddle has everything you need to whip up a smorgasbord of eggs, crunchy hash browns, crispy bacon and fluffy pancakes all at the same time.
Portable convenience: Whether you are cooking in your backyard or out in nature, make sure to take this lightweight, versatile flat top griddle with you. Thanks to the compact size, you can carry it for barbecue get-together, tailgating, fishing, pool parties, and more.
Cook for one, cook for all: 339 Sq. Inch cooking surface and 24,000 BTUs of heat mean all your cooking challenges will be met quickly. The large space of our outdoor griddle is perfect for cooking eggs, hash browns, bacon, French toast and other things yum!
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Recommended Tools to Make This Recipe
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
If you tried this Taco Meat on a Blackstone or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Taco Meat on Blackstone
Ingredients
- 1 lb 93% lean ground beef
- 1 packet Taco Sesasoning
Instructions
- Prepare the Ground Beef: While the griddle is heating, take your ground beef and season it generously with salt and black pepper. If you're adding onions, garlic, bell peppers, or other seasonings, mix them into the beef now. This is also the perfect time to shape your beef if you're making patties for burgers.
- Cooking the Ground Beef: Once your griddle is hot, drizzle the olive oil over the surface. This will help prevent sticking and add an extra layer of flavor. Spread the oil evenly using a spatula or griddle tool. Then, add the seasoned ground beef to the griddle. If you're cooking crumbled beef for tacos or a similar dish, break the beef into smaller chunks. For burgers, place the patties onto the griddle without overcrowding.
- Keep stirring and breaking the meat into smaller pieces until it's thoroughly cooked, which usually takes about 8-10 minutes. Sprinkle the crumbled ground beef with Taco Seasoning and continue stirring until it's all coated.
