Tater Tot Sausage Breakfast Casserole

Instructions

1. 1
   Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. 2
   In a large skillet over medium heat, cook the sausage and onion until browned and cooked through, about 7 minutes. Drain any extra fat.
3. 3
   Spread the sausage mixture evenly in the prepared baking dish. Sprinkle with 1 1/2 cups of cheddar cheese.
4. 4
   Whisk together eggs, milk, garlic powder, pepper, and salt in a bowl. Pour evenly over the sausage and cheese.
5. 5
   Arrange tater tots in a single layer over the egg mixture.
6. 6
   Bake for 40-45 minutes, or until eggs are set and tater tots are golden. Sprinkle the last 1/2 cup cheese on top in the final 5 minutes, if desired.
7. 7
   Let the casserole rest for 5-10 minutes, garnish with chives, then slice and serve hot.