Name: Thanksgiving Charcuterie Board
Prep time: PT25MIN
Cook time: PT0MIN
Yield: 8 servings
Cuisine: Appetizer
Ingredients: 8 oz aged cheddar, sliced or cubed; 6 oz creamy brie, cut into wedges; 6 oz smoked gouda, sliced; 4 oz blue cheese, crumbled or cut into wedges; 6 oz prosciutto, thinly sliced; 6 oz sliced salami; 8 oz roasted turkey breast, sliced or cut into ribbons; 1 cup roasted pecans; 1 cup dried cranberries; 1 cup green or red grapes; 1 medium honeycrisp apple, sliced; 1 medium pear, sliced; 1/2 cup fig jam or cranberry sauce; 1/2 cup marinated olives; 1/2 cup pickled vegetables (such as carrots or green beans); 1 cup assorted crackers (whole grain, water crackers, crostini); Fresh rosemary sprigs, for garnish; Optional: 1/2 cup spiced pumpkin seeds

Instructions

1
Select a large serving board and arrange small bowls for jams, olives, and pickled veggies.
2
Evenly place all cheeses around the board, cutting some into cubes, wedges, or slices.
3
Arrange prosciutto, salami, and turkey breast in ribbons or folds beside the cheeses.
4
Fill in empty spaces with fruits (apple, pear slices, grapes), roasted pecans, and dried cranberries.
5
Add assorted crackers and crostini, spreading them throughout the board for accessibility.
6
Garnish with fresh rosemary sprigs and scatter optional spiced pumpkin seeds for color and crunch.
7
Serve immediately and enjoy – refill crackers or fruit as needed during your gathering!

Thanksgiving Charcuterie Board

Thanksgiving Charcuterie Board

Ingredients

Instructions

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