The Best Bourbon Glaze Meatloaf

Instructions

1. 1
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment or foil.
2. 2
   In a large bowl, gently combine ground beef, pork, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper.
3. 3
   Shape the mixture into a firm loaf on the prepared baking sheet.
4. 4
   For the glaze, whisk together bourbon, brown sugar, ketchup, Dijon, vinegar, soy sauce, and smoked paprika in a saucepan. Simmer 5-7 minutes until glossy.
5. 5
   Brush half the glaze over the meatloaf. Bake 40 minutes.
6. 6
   Brush with remaining glaze, bake 15-20 more minutes, until the center is 160°F.
7. 7
   Rest for 10 minutes before slicing. Serve with reserved glaze on the side.