The Best Fudgy Red Velvet Brownies Recipe

Instructions

1. 1
   Preheat the oven to 350°F (175°C). Line an 8x8 inch pan with parchment, leaving overhang.
2. 2
   In a large bowl, whisk together melted butter and 1 cup sugar. Mix in eggs, vanilla, red gel food coloring, and vinegar until combined.
3. 3
   Sift in flour, Dutch-process cocoa powder, and salt. Gently fold with a spatula until just incorporated.
4. 4
   In a separate bowl, mix softened cream cheese, 3 tablespoons sugar, egg yolk, and 1/2 teaspoon vanilla until smooth.
5. 5
   Spread brownie batter evenly in the pan. Dollop cream cheese mixture on top and swirl with a knife.
6. 6
   Bake for 28-32 minutes, or until just set in the center with fudgy crumbs attached to a tester.
7. 7
   Cool completely in the pan on a rack. Lift out, slice, and enjoy the fudgiest red velvet brownies ever!