The Best Gluten-Free Pancakes

Instructions

1. 1
   In a large bowl, whisk together gluten-free flour, sugar or maple syrup, baking powder, baking soda, and salt.
2. 2
   In a separate bowl, whisk milk, eggs, melted butter or oil, and vanilla extract until combined.
3. 3
   Add the wet ingredients to the dry ingredients and gently stir until just incorporated. Don’t overmix; let batter rest for 5–10 minutes.
4. 4
   Heat a nonstick skillet or griddle over medium heat and brush with a little butter or oil.
5. 5
   Pour 1/4 cup batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form and edges look set. Flip and cook 1–2 minutes more.
6. 6
   Repeat with remaining batter, adding more butter or oil as needed. Serve warm with your favorite toppings.