The Best Lasagna Soup Recipe

Instructions

1. 1
   Heat olive oil in a large soup pot over medium heat. Add sausage and ground beef, cook until browned and cooked through, breaking up the meat, about 5-6 minutes.
2. 2
   Add diced onion and cook until softened, about 3 minutes. Stir in garlic, Italian seasoning, oregano, and red pepper flakes; sauté for 1 minute until fragrant.
3. 3
   Pour in crushed tomatoes, chicken broth, and tomato paste. Scrape up any browned bits, stir well, and bring to a gentle boil.
4. 4
   Add the broken lasagna noodles. Simmer, uncovered, stirring occasionally, until noodles are tender (10-12 minutes).
5. 5
   Reduce heat to low. Stir in heavy cream, then season with salt and pepper to taste.
6. 6
   Ladle soup into bowls. Top each serving with a generous spoonful of ricotta, a sprinkle of mozzarella and Parmesan cheeses, and a handful of fresh basil. Serve hot!