The Best Snickerdoodle Cookie Recipe

Instructions

1. 1
   Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. 2
   In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
3. 3
   In a large bowl, cream softened butter and 1 1/2 cups sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. 4
   Add eggs one at a time, beating well after each, then mix in vanilla extract.
5. 5
   Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. 6
   In a small bowl, mix 3 tablespoons sugar and 1 1/2 teaspoons cinnamon for the coating.
7. 7
   Scoop and roll dough into 1 1/2-inch balls, then coat in cinnamon-sugar mixture.
8. 8
   Arrange dough balls 2 inches apart on baking sheets. Bake for 9-11 minutes, until edges are set but centers are soft.
9. 9
   Cool cookies on baking sheet for 5 minutes, then transfer to wire rack to cool completely.