The Best Valentine’s Day Frosted Sugar Cookies Recipe

Instructions

1. 1
   In a large bowl, using a mixer, cream together softened butter and sugar until light and fluffy, about 2–3 minutes.
2. 2
   Add the egg, vanilla extract, and almond extract (if using), and beat until well combined.
3. 3
   In a separate bowl, whisk together the flour, baking powder, and salt.
4. 4
   Gradually add the dry ingredients to the creamed mixture, mixing on low until a soft dough forms but do not overmix.
5. 5
   Divide dough in half and roll out on a lightly floured surface to 1/4-inch thickness. Cut into heart shapes with cookie cutters.
6. 6
   Place cookies on parchment-lined baking sheets, spacing about 2 inches apart.
7. 7
   Bake at 350°F (175°C) for 9–11 minutes, until edges appear set but not browned. Cool on sheet 5 minutes, then transfer to a wire rack.
8. 8
   To make the frosting, beat butter until creamy, then add powdered sugar gradually, mixing slowly. Add milk, vanilla, and salt, then increase speed and beat until fluffy. Tint with food coloring as desired.
9. 9
   Frost fully cooled cookies and add sprinkles. Allow frosting to set before serving.