The Ultimate Pork Chops

Instructions

1. 1
   Pat pork chops dry and season both sides with salt and pepper.
2. 2
   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Transfer to a plate and tent with foil.
3. 3
   Lower heat to medium. Add remaining butter, then stir in minced garlic and thyme. Cook for 30 seconds until fragrant.
4. 4
   Pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes. Whisk in Dijon mustard and lemon juice. Simmer for 2 minutes more.
5. 5
   Return pork chops (with juices) to the skillet. Simmer in sauce for 3-4 minutes, spooning sauce over the chops, until cooked through (145°F internal temp).
6. 6
   Garnish with chopped parsley if desired. Serve hot, drizzled with pan sauce.