Thick and Chewy Chai Oatmeal Cookies with Maple Chai Glaze

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2
   In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. 3
   Beat in the eggs, one at a time, then mix in vanilla extract.
4. 4
   In a separate bowl, whisk together oats, flour, all the spices (cinnamon, ginger, cardamom, cloves, nutmeg, black pepper), baking soda, and salt.
5. 5
   Gradually mix the dry ingredients into the wet mixture, just until fully combined.
6. 6
   Scoop dough into 2-tablespoon portions and arrange 2 inches apart on prepared baking sheets.
7. 7
   Bake for 10–12 minutes, until edges are golden and centers are just set but still soft.
8. 8
   Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
9. 9
   For the glaze: Whisk powdered sugar, maple syrup, milk, cinnamon, cardamom, and salt until smooth.
10. 10
    Drizzle glaze over completely cooled cookies and let set before serving.