Tilapia in Roasted Pepper Sauce

Instructions

1. 1
   Pat tilapia dry and season both sides with salt, pepper, and smoked paprika.
2. 2
   Heat olive oil in a large skillet over medium-high. Sear tilapia fillets 3–4 minutes per side until golden and cooked through. Remove and keep warm.
3. 3
   In the same pan, sauté roasted red peppers and garlic for 1–2 minutes. Add oregano and chicken broth; simmer 3 minutes.
4. 4
   Blend pepper mixture until smooth using a blender or immersion blender.
5. 5
   Return to pan and stir in heavy cream and lemon juice. Simmer on low 2–3 minutes until slightly thickened. Adjust salt and pepper to taste.
6. 6
   Return tilapia to the pan, spoon sauce over fish, and heat through for 1–2 minutes. Sprinkle with parsley and serve hot.