Unstuffed Cabbage Rolls

Instructions

1. 1
   Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté onion until soft, about 3 minutes. Add garlic and cook 1 minute.
2. 2
   Add ground beef. Cook, breaking up with a spoon, until browned, about 5 minutes. Drain excess fat.
3. 3
   Add chopped cabbage, smoked paprika, oregano, salt, pepper, and tomato paste. Stir well. Cook, stirring occasionally, until cabbage starts to wilt, about 3 minutes.
4. 4
   Pour in crushed tomatoes, tomato sauce, sugar, and water or beef broth. Stir to combine. Cover and simmer over low heat for 20 minutes, stirring occasionally, until cabbage is tender.
5. 5
   Stir in cooked rice and fresh parsley. Simmer uncovered for 2-3 minutes until rice is warmed through.
6. 6
   Taste and adjust seasoning. Serve hot topped with additional chopped parsley if desired.