Valentine’s Oreo Bark

Name: Valentine’s Oreo Bark
Prep time: PT15MIN
Cook time: PT5MIN
Yield: 8 servings
Cuisine: Dessert
Ingredients: 12 oz white chocolate chips or chopped white chocolate; 6 oz semi-sweet or dark chocolate chips; 1 teaspoon vegetable oil or coconut oil, divided; 10 Oreo cookies, roughly chopped; 1/3 cup Valentine’s sprinkles (hearts, pink, red, etc.)

Recipe By Rachel Anne |Updated 2026-01-02 |3 Comments

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Valentine’s Oreo Bark

PREP15 min

COOK5 min

This Valentine’s Oreo Bark recipe is a dreamy, no-bake chocolate treat loaded with festive sprinkles and cookies—perfect for sharing or gifting!

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8SERVINGS

Ingredients

12 oz white chocolate chips or chopped white chocolate
6 oz semi-sweet or dark chocolate chips
1 teaspoon vegetable oil or coconut oil, divided
10 Oreo cookies, roughly chopped
1/3 cup Valentine’s sprinkles (hearts, pink, red, etc.)

Instructions

1
Line a 9x13-inch baking sheet with parchment paper.
2
Microwave the white chocolate with 1/2 teaspoon oil in 20–30 second bursts, stirring until smooth. Repeat with the dark or semi-sweet chocolate in a separate bowl.
3
Spread the white chocolate on the prepared pan into an even 1/4 inch-thick rectangle. Dollop the melted dark chocolate on top and swirl with a knife to create marbling.
4
Sprinkle the chopped Oreos and Valentine’s sprinkles evenly over the swirled chocolate. Lightly press larger pieces down to help them stick.
5
Chill in the fridge for 45–60 minutes, or until completely set. Break into pieces and enjoy!