Vegan Burritos

Instructions

1. 1
   Cook the brown rice according to package instructions and set aside.
2. 2
   In a large skillet, heat olive oil over medium heat. Sauté onion for 3 minutes, then add garlic.
3. 3
   Stir in sliced bell peppers, cumin, smoked paprika, salt, and pepper. Sauté for 5-6 minutes until just tender.
4. 4
   Add black beans and corn to the skillet. Cook for 2-3 more minutes, stirring occasionally, until heated through.
5. 5
   In a small bowl, mash avocados with lime juice and a pinch of salt.
6. 6
   Warm tortillas using a dry skillet or microwave as described above.
7. 7
   Assemble each burrito with a layer of mashed avocado, a scoop of rice, bean-veggie mix, salsa, cilantro, and any extras.
8. 8
   Fold in the sides of each tortilla, then roll up tightly. Toast in a skillet if desired. Slice and serve!