Vegan Marry Me Pasta

Instructions

1. 1
   Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
2. 2
   Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
3. 3
   Stir in sun-dried tomatoes and cook for 2 minutes to infuse the oil with flavor.
4. 4
   Add tomato paste; cook for 1 minute, stirring constantly.
5. 5
   Pour in vegetable broth, coconut cream, nutritional yeast, dried oregano, and dried basil. Season with salt and black pepper. Whisk until smooth, then simmer for 4–5 minutes, stirring occasionally.
6. 6
   Fold in cooked pasta and baby spinach, tossing until spinach is wilted and pasta is coated. Add reserved pasta water as needed to loosen sauce.
7. 7
   Taste and adjust seasoning. Serve hot, garnished with fresh basil.