White Chicken Chili Recipe

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes, until softened. Stir in garlic and cook for 30 seconds.
2. 2
   Add chicken breasts to the pot. Pour in chicken broth, then add cumin, oregano, chili powder, coriander, salt, and black pepper. Bring to a simmer and cook for 15 minutes.
3. 3
   Remove chicken and shred with two forks. Return shredded chicken to the pot.
4. 4
   Stir in beans, green chiles, and corn. Simmer for 10 minutes to let flavors meld.
5. 5
   Add cream cheese and stir until fully melted and creamy. Stir in sour cream and lime juice.
6. 6
   Taste and adjust seasoning as needed. Serve hot with your favorite toppings.