White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: PT15MIN
Cook time: PT30MIN
Yield: 9 servings
Cuisine: Desserts
Ingredients: 8 oz (225g) white chocolate, chopped; 1/2 cup (115g) unsalted butter, cut into pieces; 3/4 cup (150g) light brown sugar, packed; 2 large eggs, room temperature; 1 tsp pure vanilla extract; 1 cup (125g) all-purpose flour; 1/4 tsp salt; 1/2 cup (85g) white chocolate chips or chunks (optional, for extra gooeyness)

Recipe By Rachel Anne |Updated 2025-12-26 |19 Comments

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White Chocolate Brownies

PREP15 min

COOK30 min

This White Chocolate Brownies recipe bakes up rich, fudgy bars loaded with creamy white chocolate flavor. An irresistible dessert for any sweet lover!

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9SERVINGS

Ingredients

8 oz (225g) white chocolate, chopped
1/2 cup (115g) unsalted butter, cut into pieces
3/4 cup (150g) light brown sugar, packed
2 large eggs, room temperature
1 tsp pure vanilla extract
1 cup (125g) all-purpose flour
1/4 tsp salt
1/2 cup (85g) white chocolate chips or chunks (optional, for extra gooeyness)

Instructions

1
Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly grease.
2
In a microwave-safe bowl, melt white chocolate and butter together in 30-second increments, stirring until smooth. Let cool 5 minutes.
3
Whisk in brown sugar until combined. Add eggs one at a time, whisking well after each, then stir in vanilla.
4
Fold in flour and salt with a spatula just until combined. Gently mix in white chocolate chips if using.
5
Spread batter evenly in prepared pan. Bake 28-32 minutes or until edges are set and center is just slightly gooey.
6
Cool completely in pan. Lift out using parchment, cut into squares, and serve!