The Very Best Zucchini Bread

Instructions

1. 1
   Preheat oven to 350°F. Grease a 9x5 inch loaf pan and line with a parchment sling.
2. 2
   Grate 2 medium zucchini on large holes. Gently squeeze out excess moisture until damp, not dry.
3. 3
   In a large bowl, whisk 2 eggs, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup oil, and 2 teaspoons vanilla until smooth.
4. 4
   In a medium bowl, whisk 1 3/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 teaspoon salt.
5. 5
   Add dry ingredients to wet and stir just until a few flour streaks remain. Fold in zucchini and optional nuts or chocolate. Do not overmix.
6. 6
   Spread batter in the pan and smooth the top. Sprinkle with 1 tablespoon turbinado sugar if using.
7. 7
   Bake 55 to 65 minutes until a toothpick tests mostly clean or internal temp is about 200°F. Cool 10 minutes in pan, then cool fully on a rack before slicing.