Red Velvet Cinnamon Rolls with Cream Cheese Frosting are the perfect fusion of vibrant red velvet cake and classic cinnamon buns, creating a visually stunning and delectable treat.
This innovative twist adds a rich cocoa-y flavor and a beautiful crimson hue to traditional cinnamon rolls, making them the showstopper for any brunch or dessert table.
The origins of red velvet cake date back to the Victorian era, where cocoa was added to cakes for a finer texture and subtle flavor, while cinnamon rolls have been a cinnamon-spiced indulgence enjoyed across cultures for centuries.
By marrying these two beloved bakes, you get a pastry that melts in your mouth, swirled with cinnamon-sugar and smothered in luscious cream cheese frosting.
This Red Velvet Cinnamon Rolls with Cream Cheese Frosting recipe brings together the tanginess and creaminess of classic red velvet with the warmth and comfort of a cinnamon roll. Ideal for holidays, special breakfasts, or whenever you crave something extra special, these rolls are a guaranteed crowd-pleaser.
Throughout this recipe guide, you'll find expert tips, serving suggestions, and answers to common questions, ensuring each batch of Red Velvet Cinnamon Rolls with Cream Cheese Frosting is as delicious as the last.
Not only will this recipe impress guests, but it also offers a fun, rewarding baking adventure for all skill levels.
Ingredients
- 3 ½ to 4 cups all-purpose flour, divided
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm milk (110°F)
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- ½ teaspoon salt
- 2 large eggs, at room temperature
- ¼ cup unsweetened cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- ⅓ cup unsalted butter, softened (for filling)
- ¾ cup brown sugar (for filling)
- 2 tablespoons ground cinnamon (for filling)
- ¼ teaspoon nutmeg (optional, for filling)
- 8 ounces cream cheese, softened (for frosting)
- ¼ cup unsalted butter, softened (for frosting)
- 1 ¼ cups powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2 to 3 tablespoons milk or cream (for frosting)
- Pinch of salt (for frosting)
Instructions
- In a small bowl or measuring cup, dissolve yeast in the warm milk with a pinch of sugar. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together 2 cups flour, granulated sugar, cocoa powder, and salt. Add melted butter, eggs, vanilla, red food coloring, and the yeast mixture.
- Mix on low speed or by hand until combined, then gradually add the remaining flour, ½ cup at a time, until a soft, slightly sticky dough forms.
- Knead the dough for 6-8 minutes on a lightly floured surface or with a stand mixer fitted with a dough hook, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Punch down the risen dough and roll it out on a floured surface into a rectangle approximately 16 x 10 inches.
- Spread the softened butter for filling evenly across the dough. Mix brown sugar, cinnamon, and nutmeg (if using), then sprinkle the mixture over the buttered dough, pressing lightly.
- Starting with the long side, tightly roll up the dough to form a log. Slice into 12 even pieces with a sharp knife or unflavored dental floss.
- Arrange the rolls in a greased 9x13-inch baking dish, cover, and allow to rise again for 30-45 minutes, until puffy.
- Preheat your oven to 350°F (175°C). Bake the rolls for 22-26 minutes, or until lightly golden and baked through.
- While rolls are cooling slightly, prepare the frosting: Beat together the cream cheese and butter until creamy. Stir in powdered sugar, vanilla, a pinch of salt, and enough milk to reach a smooth, spreadable consistency.
- Spread the cream cheese frosting generously over the warm cinnamon rolls. For most decadent results, serve immediately, but these rolls can be enjoyed warm or at room temperature.
Nutritional Information
Red Velvet Cinnamon Rolls with Cream Cheese Frosting are an indulgent treat and should be enjoyed as part of a balanced diet. Each roll typically provides roughly 320-370 calories, depending on portion size and thickness of frosting.
The major constituents include carbohydrates from flour and sugars (about 50-60 grams per serving), and moderate amounts of fat from butter and cream cheese (roughly 10-14 grams). Protein content averages around 5-7 grams per serving, thanks to the flour and eggs.
Cream cheese frosting adds calcium and vitamin A, while cocoa contributes a small amount of iron and antioxidants. While these rolls are not low in sugar or fat, they do not contain any trans fats and can be made with reduced-fat dairy if preferred.
Allergens include dairy, gluten, and eggs, so substitutions can be made for specific dietary needs. If you wish to make the rolls lower in sugar, consider halving the sugar in the filling or using a sugar substitute in the frosting.
Enjoying these rolls in moderation as a special treat aligns with most dietary guidelines.
Wine and Beverage Pairings
Red Velvet Cinnamon Rolls with Cream Cheese Frosting pair beautifully with a hot cup of freshly brewed coffee, especially rich blends like French roast or espresso. For tea lovers, a robust black tea such as Assam or a spicy chai balances the sweetness and complements the cinnamon notes.
For a celebratory brunch, serve with a sparkling Moscato d'Asti, a fruity rosé, or a mug of homemade hot cocoa for an irresistible, kid-friendly drink. For those who prefer non-alcoholic options, warm spiced apple cider provides an autumnal twist that's perfect for the holiday season.
Cooking Tips and Variations
Achieving perfectly soft Red Velvet Cinnamon Rolls with Cream Cheese Frosting starts with properly activating the yeast, ensuring your milk is warm but not hot (around 110°F) to encourage fermentation without killing the yeast. For an extra tender crumb, use bread flour in place of all-purpose.
Make sure the dough is slightly tacky but not sticky; too much flour can make the rolls dense. When rolling out the rectangle, aim for even thickness to allow for uniform baking. For cutting neat spirals, use unflavored dental floss rather than a knife.
If time permits, you can prepare the rolls the night before, refrigerate, and let them rise at room temperature while the oven preheats in the morning. For a twist, try adding mini chocolate chips or a splash of orange zest to the cinnamon-sugar filling.
Swap the cream cheese frosting for a drizzle of simple vanilla glaze if you desire a lighter topping. If you want a deeper chocolate flavor reminiscent of traditional red velvet, increase the cocoa powder by a tablespoon and add a teaspoon of instant espresso powder to the dough.
For a unique holiday version, sprinkle chopped pecans over the filling before rolling.
Serving Suggestions
These Red Velvet Cinnamon Rolls with Cream Cheese Frosting are designed to be savored at breakfast, brunch, or as a show-stopping dessert. Serve them straight from the oven while still warm for maximum fluffiness and gooeyness, letting the cream cheese frosting melt into the spirals.
For a festive occasion, arrange the rolls on a decorative platter, topping them with an extra dusting of powdered sugar or a sprinkle of crushed freeze-dried raspberries for a pop of color. If hosting a buffet, offer small plates and forks for easy serving.
To please a crowd, present the rolls alongside fresh fruit, crispy bacon, or a spread of seasonal jams. These rolls also freeze well; simply bake, cool, and wrap individually for later enjoyment. When reheating, cover with a damp paper towel and microwave briefly to restore their tender texture.
For an elevated experience, garnish each roll with a few fresh berries or a drizzle of melted chocolate before serving to guests. These cinnamon rolls are equally delightful enjoyed with loved ones on laid-back Sunday mornings or highlighted as a memorable treat at special family gatherings.
Health Benefits
While Red Velvet Cinnamon Rolls with Cream Cheese Frosting are an indulgent delight, they offer certain nutritional benefits when consumed in moderation. Cocoa powder contains antioxidants that may lend heart-protective properties and aid in stress reduction.
Cream cheese provides a source of calcium, necessary for strong bones and teeth, and eggs contribute high-quality protein and essential vitamins such as B12 and riboflavin.
To enhance the health profile of this recipe, consider using whole wheat pastry flour for part of the all-purpose flour, or opt for reduced-fat cream cheese in the frosting to cut some saturated fat.
You can also adjust the sugar content to taste, or incorporate plant-based substitutes for dairy and eggs to accommodate different dietary needs. Adding nuts into the filling introduces healthy fats and some extra fiber.
Ultimately, enjoying these rolls as part of a balanced diet encourages satisfaction without excess, while the homemade aspect allows for control over ingredient quality, avoiding preservatives often found in store-bought alternatives.
Frequently Asked Questions
Absolutely! You can prepare the rolls up to the second rise, cover, and refrigerate overnight. Let them return to room temperature for about 45 minutes before baking for fresh, fluffy results.
Yes, you can omit the food coloring for a more natural look, or use a natural food dye such as beet powder for a subtle red tint with minimal flavor impact.
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm them gently before serving for the best texture.
Yes, substitute plant-based milk, vegan butter, flax eggs, and non-dairy cream cheese for the traditional ingredients. Adjust rising times as needed for vegan doughs.
Over-kneading or adding too much flour can make the rolls dense. Ensure your yeast is active, knead until just smooth, and avoid excess flour for softness.
Red Velvet Cinnamon Rolls with Cream Cheese Frosting combine classic comfort with eye-catching, festive flair, making them a must-try for both baking enthusiasts and fans of luxurious sweets. Their rich flavor, vivid color, and luscious cream cheese topping create an experience that delights all the senses. Whether you're looking to impress at brunch or treat yourself to a special dessert, this recipe delivers outstanding results with practical, easy-to-follow steps. Armed with helpful tips and variations, you can tailor these rolls to every occasion and taste preference. Enjoy Red Velvet Cinnamon Rolls with Cream Cheese Frosting fresh from the oven and create lasting memories at your next gathering.
Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast (2 ¼ tsp)
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 tablespoon unsweetened cocoa powder
- 1 teaspoon red food coloring
- ¾ cup brown sugar
- 2 tablespoon ground cinnamon
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoon milk (for frosting)
Instructions
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1In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let sit for 5 minutes until foamy.
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2Add melted butter, eggs, remaining sugar, cocoa powder, red food coloring, and flour. Mix until a soft dough forms.
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3Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
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4Roll dough into a rectangle. Spread with softened butter, sprinkle brown sugar and cinnamon evenly over the surface. Roll up tightly and cut into 10 rolls.
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5Place rolls in a greased baking dish, cover, and let rise for another 20 minutes. Bake at 350°F (175°C) for 25 minutes until golden.
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6Blend cream cheese, powdered sugar, and milk until smooth. Spread frosting over warm cinnamon rolls before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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