Sausage And Cheese Bread is a delightful, savory treat that brings together two of the most beloved ingredients in comfort food: sausage and cheese. This recipe is a favorite in family kitchens and bakeries around the world because of its flavorful, hearty filling wrapped in a golden, freshly baked loaf.
Originating from Italian and Eastern European traditions where stuffed breads are popular, Sausage And Cheese Bread has evolved into many variations to suit regional tastes. Over time, it has made its way into American cuisine, often served at gatherings, parties, brunches, or as a satisfying snack for the whole family.
This recipe combines the rich, meaty taste of quality sausage with the creamy melt of cheeses, all baked inside a tender bread loaf. Keywords like "homemade bread," "stuffed bread," and "savory sausage bread" highlight the versatility and appeal of Sausage And Cheese Bread.
Whether enjoyed warm from the oven or sliced and served at room temperature, this bread delivers robust flavors and a wonderful texture that matches its alluring aroma.
By making Sausage And Cheese Bread at home, you have the freedom to customize the filling, adjust the cheese-to-sausage ratio, and ensure a fresh, wholesome loaf tailored to your preferences.
If you are looking for a crowd-pleasing bread that doubles as a meal or snack, this recipe provides a satisfying and memorable experience from your own kitchen.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded cheddar cheese
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon black pepper
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- In a small bowl, dissolve the sugar in warm water and add the active dry yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for 7-10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- While the dough rises, heat a skillet over medium heat and cook the Italian sausage, breaking it into small pieces. Add the minced garlic, oregano, basil, and black pepper. Cook until browned and cooked through. Let the mixture cool slightly.
- After the dough has risen, punch it down and roll it out into a rectangle (about 14 x 10 inches) on a floured surface.
- Evenly spread the cooked sausage mixture over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella, Parmesan, and cheddar cheese evenly over the sausage layer.
- Carefully roll the dough starting from the long side, tucking and pinching the edges as you go. Seal the seam and ends tightly.
- Place the roll seam-side down on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Mix the egg with 1 tablespoon of water to make an egg wash. Brush the top of the roll with the egg wash.
- Using a sharp knife, make a few small slits on the top to vent steam.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information
Sausage And Cheese Bread is a rich and satisfying dish packed with both macronutrients and essential micronutrients. A single slice (⅛ of a loaf) typically provides around 260-300 calories, primarily from carbohydrates in the bread, as well as protein and healthy fats from the sausage and cheese.
Protein content is considerable due to both sausage and cheese, offering 13-16 grams per slice, which supports muscle growth and maintenance. The cheeses contribute calcium, which is vital for healthy bones and teeth, while the sausage often delivers iron and vitamin B12, important for energy and red blood cell formation.
Total fat content can range from 12-16 grams depending on the type of sausage and cheese used; however, using lower-fat cheese varieties and lean sausage will help reduce saturated fat.
The bread is a good source of complex carbohydrates, providing sustained energy, and the inclusion of garlic and herbs adds antioxidants and anti-inflammatory properties. For those following specific dietary preferences, substitutions like whole grain flour, turkey sausage, or reduced-fat cheese can help tailor the nutritional profile.
While Sausage And Cheese Bread is a treat best enjoyed in moderation, it supplies a well-rounded mix of energy, protein, and minerals that can fit into a balanced diet.
Wine and Beverage Pairings
Sausage And Cheese Bread pairs wonderfully with a variety of beverages, depending on the occasion. For a traditional match, serve with a medium-bodied red wine like Chianti or Merlot, whose fruity notes complement the savory sausage and rich cheeses.
For beer lovers, a crisp pilsner or amber ale balances the spices and cheese's creaminess. If you prefer non-alcoholic drinks, try sparkling water with a splash of lemon, apple cider, or a freshly brewed iced tea, all of which refresh the palate between bites.
For a brunch setting, pair with a mimosa or a non-alcoholic sparkling juice for a festive touch.
Cooking Tips and Variations
For the perfect Sausage And Cheese Bread, choosing high-quality ingredients and following key techniques is essential. Opt for freshly ground sausage for a robust flavor, or try chicken or turkey sausage for a lighter version.
Mixing cheeses like mozzarella, cheddar, and Parmesan creates a rich, creamy filling that melts beautifully, but you can swap in provolone, fontina, or pepper jack for a twist. To ensure an airy loaf, allow the dough to rise fully and handle it gently when rolling it out.
Season your filling well-herbs like oregano, basil, and even a pinch of crushed red pepper add depth and aroma. Be sure to let the sausage cool before placing it on the dough to avoid overheating the yeast and making the bread soggy.
When rolling, don't overfill, and be sure to seal the edges tightly to prevent cheese from leaking during baking. Consider sprinkling sesame seeds or coarse salt on top before baking for added texture. For variations, add sautéed bell peppers, spinach, or caramelized onions to the filling.
If you prefer a portable snack or appetizers, cut the rolled dough into smaller individual portions and bake as mini loaves or buns. The recipe is adaptable for gluten-free or plant-based diets by using your favorite substitutes.
With a bit of creativity, every batch of this bread can deliver something new to your table.
Serving Suggestions
Sausage And Cheese Bread shines as both a centerpiece and a supporting player on any table. Serve it warm and sliced thick, either as a hearty appetizer or as a main course alongside a fresh green salad or a bowl of soup.
For breakfast or brunch, pair slices with scrambled eggs and fruit, creating a balanced plate. This bread is also ideal for casual gatherings-slice it into smaller pieces and offer as finger food during parties or game days.
Its irresistible aroma makes it perfect for holiday feasts or potlucks, where it's sure to draw a crowd. You can serve the bread alone or accompanied by a side of marinara sauce or garlic butter for dipping.
To keep your Sausage And Cheese Bread tasting its best, store leftovers in an airtight container in the refrigerator. Reheat slices in the oven or toaster oven to restore their crisp crust and melted filling.
For easy lunchboxes or snacks, wrap slices individually and add to lunch bags-it tastes great hot or at room temperature. No matter the setting, this bread brings comfort, flavor, and a sense of celebration to every meal.
Health Benefits
When prepared thoughtfully, Sausage And Cheese Bread can be part of a diverse and balanced diet. The combination of whole grains from the bread, protein from the sausage and cheese, and essential vitamins from herbs and garlic provides nutritional benefits.
Customization allows for additional health considerations; for instance, use whole wheat flour for higher fiber, which aids digestion and supports heart health. Choosing lean sausage or plant-based alternatives can reduce saturated fat and calories while increasing beneficial nutrients.
Cheese supplies calcium and protein but can also be high in sodium and saturated fat, so opt for reduced-fat varieties when desired. The addition of herbs and garlic not only boosts flavor but also adds natural antioxidants and anti-inflammatory compounds.
Moderation is key-enjoy Sausage And Cheese Bread as a treat within a balanced meal plan. Adjusting portions and accompaniments, like pairing with a fresh salad or roasted vegetables, can elevate its nutritional value and keep your meal well-rounded.
Frequently Asked Questions
Yes, you can assemble the bread and refrigerate it overnight before baking. Let it come to room temperature before baking to ensure even rising and cooking.
Mozzarella, cheddar, and Parmesan are popular choices. You can also use provolone, Monterey Jack, or gouda for different flavor profiles.
Wrap leftover bread tightly in foil or an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven for best results.
Yes, bake and cool the bread completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Absolutely. Use a gluten-free all-purpose flour blend and check that your sausage and any other added ingredients are certified gluten-free.
Sausage And Cheese Bread is a crowd-pleasing favorite that brings savory, cheesy goodness to any meal or occasion. Its irresistible aroma and hearty filling make it a comfort food classic, perfect for sharing with family and friends. With its roots in old-world traditions and its adaptability for modern kitchens, this recipe gives you the freedom to experiment with different fillings or cheeses while enjoying the consistent comfort of freshly baked bread. Whether served as an appetizer, a main course, or a snack, Sausage And Cheese Bread offers a satisfying, delicious experience that will keep everyone coming back for more. Try this recipe for your next gathering or casual meal, and enjoy the delightful flavors locked inside each slice.
Ingredients
- 1 pound Italian sausage, casings removed
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 loaf frozen bread dough, thawed
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- ½ cup chopped green onions
- 1 large egg, beaten (for egg wash)
Instructions
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1Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat.
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3On a lightly floured surface, roll out the bread dough into a large rectangle about ½-inch thick.
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4Spread the cooked sausage evenly over the dough, then sprinkle with mozzarella, Parmesan cheese, green onions, and Italian herbs.
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5Roll up the dough tightly, pinching the seams to seal. Place seam side down on the prepared baking sheet. Brush with olive oil and the beaten egg.
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6Bake for 30-35 minutes or until golden brown. Allow to cool slightly before slicing and serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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