No Bake Brownies (Vegan, Gluten-Free, Small Batch) are the ultimate quick and wholesome treat for anyone seeking a guilt-free indulgence. In today's fast-paced world, dessert lovers often crave something that is as easy to make as it is delicious, and no bake brownies fit the bill perfectly.
Delectable and chewy without any need for an oven, these brownies are a nod to the creativity and adaptability of classic desserts.
The beauty of this vegan, gluten-free, small batch recipe lies in its inclusion of nutritious, plant-based ingredients while omitting both refined sugars and conventional flours, making it suitable for a wide range of dietary needs.
Historically, brownies became a much-loved dessert in the United States in the early 20th century, delighting palates with their rich cocoa flavor and compact, fudgy texture.
With the rising interest in veganism and gluten-free diets, no bake desserts have surged in popularity, offering inclusivity and health benefits to those with dietary restrictions. This recipe celebrates the tradition of brownies while embracing modern tastes and nutritional awareness.
Ideal for a small gathering, a post-workout snack, or a late night craving, these No Bake Brownies (Vegan, Gluten-Free, Small Batch) bring the timeless joy of chocolate to everyone, using only minimal equipment and simple steps.
Whether you are a seasoned home baker or a novice experimenting with plant-based desserts, this recipe promises delightful results every time, effortlessly blending nostalgia with nourishment.
Ingredients
- 1 cup pitted Medjool dates (about 8 large dates)
- ½ cup raw walnut halves
- ½ cup raw almonds
- ¼ cup unsweetened cocoa powder or raw cacao powder
- ½ teaspoon pure vanilla extract
- Pinch of sea salt
- 2 tablespoons unsweetened almond milk (or plant milk of choice)
- 2 tablespoons dairy-free dark chocolate chips (optional)
- 1 tablespoon chopped walnuts or almonds for topping (optional)
Instructions
- Line a small 6-inch square dish or loaf pan with parchment paper, leaving some overhang to lift the brownies out later.
- In a food processor, pulse the walnuts and almonds until they form a fine, crumbly texture, being careful not to overprocess into nut butter.
- Add the pitted dates, cocoa powder, vanilla extract, and sea salt to the processor and blend until the mixture is well combined and sticky.
- Add the almond milk, one tablespoon at a time, and pulse until the brownie mixture comes together in a dough-like consistency. It should hold together easily when pressed.
- If using, add dairy-free chocolate chips and pulse a few times to incorporate them evenly.
- Transfer the mixture into the prepared pan and use a spatula or your hands to press it down firmly into an even layer.
- Sprinkle the top with chopped walnuts or almonds, pressing them gently into the surface.
- Refrigerate the brownies for at least 30 minutes to firm up, or freeze for 10-15 minutes if you're short on time.
- Once set, remove from the pan using the parchment overhang, slice into squares, and enjoy.
- Store leftover brownies in an airtight container in the refrigerator for up to one week.
Nutritional Information
No Bake Brownies (Vegan, Gluten-Free, Small Batch) are designed to satisfy your sweet tooth while offering a range of nutritional benefits. Each serving, based on dividing the batch into six squares, contains approximately 120 to 150 calories.
Most of the calories are derived from healthy fats and natural sugars, primarily from nuts and dates. Walnuts and almonds contribute heart-healthy mono- and polyunsaturated fats, which may help lower cholesterol levels and reduce inflammation.
Dates provide a rich source of potassium, fiber, and antioxidants, offering natural sweetness without added sugar. The use of raw cocoa powder or cacao elevates the brownies' antioxidant profile, providing compounds that can support cardiovascular health and cognitive function.
Unlike traditional brownies, this no bake version contains no gluten, dairy, or eggs, making it suitable for those with allergies or dietary restrictions.
Because the recipe is made in a small batch, portion control is easy, and the dense, satisfying texture means you won't have to eat much to feel satisfied. Each square also delivers a modest amount of plant-based protein and dietary fiber, promoting satiety and stable blood sugar levels.
There is almost no cholesterol, and the sodium content remains low provided the added pinch of salt is minimal. These nutritional advantages make No Bake Brownies (Vegan, Gluten-Free, Small Batch) a smart choice for anyone mindful of both wellness and flavor.
Wine and Beverage Pairings
The rich, chocolaty flavors of No Bake Brownies (Vegan, Gluten-Free, Small Batch) pair beautifully with a wide array of beverages. For a warming, soothing option, try a cup of robust black coffee or an espresso, which brings out the deep cocoa notes in the brownies.
If you want a caffeine-free choice, herbal teas like peppermint or rooibos provide a refreshing balance to the brownies' sweetness. Dairy-free hot chocolate or chilled chocolate almond milk echo the flavors for a double chocolate experience, while a glass of lightly sweetened oat milk offers a creamy, neutral pairing.
If you prefer something celebratory, serve with a glass of red Lambrusco or a rich port wine for adults, as their sweet undertones complement the dessert without overwhelming it. In warm weather, a cold brew coffee or homemade almond milk latte makes for a revitalizing combination.
The versatility of No Bake Brownies (Vegan, Gluten-Free, Small Batch) means they can be enjoyed with nearly any favorite beverage, enhancing special moments or simple snacks alike.
Cooking Tips and Variations
Perfecting your No Bake Brownies (Vegan, Gluten-Free, Small Batch) comes down to technique, ingredient quality, and creativity with optional mix-ins or toppings. Here are some helpful tips: First, make sure to use soft, moist Medjool dates.
If your dates are dry or hard, soak them in warm water for 5-10 minutes and drain well before using. This ensures that your brownie mixture binds properly and has a smooth, fudgy texture.
For the nuts, raw and unsalted varieties work best for both taste and nutrition, but you can lightly toast them to bring out their flavor if preferred. To switch things up, substitute part of the walnuts or almonds with pecans, hazelnuts, or seeds like sunflower seeds for allergy-friendly versions.
You can also add a tablespoon of shredded coconut, hemp seeds, or chia seeds to the base for added nutrition and a hint of texture. If you want additional chocolate flavor, fold in extra dairy-free chocolate chips or drizzle melted chocolate over the brownie layer before refrigerating.
For a mocha twist, add a teaspoon of instant coffee granules to the cocoa powder. The small batch size allows you to try different flavorings in each preparation, adapting the recipe according to what you have on hand or your current craving.
Dusting the brownies lightly with cocoa powder or topping them with a sprinkle of flaky sea salt can elevate their appearance and taste. Always press the mixture firmly into the pan to ensure clean slices, and experiment with silicone molds for shaped brownies.
This recipe's flexibility invites endless personalization while maintaining its vegan, gluten-free, and no bake core.
Serving Suggestions
No Bake Brownies (Vegan, Gluten-Free, Small Batch) are ideally served chilled, allowing the dense, fudgy texture to fully develop and the nutty-chocolate flavors to meld together.
To present them elegantly, slice the slab into even squares or rectangles and arrange them on a dessert platter, perhaps topped with a scattering of additional chopped nuts for a rustic touch.
For a more decadent experience, serve the brownies with a dollop of whipped coconut cream or a scoop of vegan vanilla or chocolate ice cream. These brownies also make delightful additions to fruit-based dessert boards, complementing fresh berries, sliced bananas, or citrus segments with their natural sweetness.
For celebratory occasions, quickly frost the top with a thin layer of ganache made from melted dairy-free chocolate and a splash of almond milk, then chill until set.
Create bite-sized brownie squares or bars for potlucks, picnics, lunch boxes, or holiday platters-the small batch recipe is easy to double for a larger crowd.
These brownies work beautifully as an after-dinner treat, and their wholesome, no bake nature makes them popular for brunches, afternoon tea, or as a post-workout pick-me-up. Whether you savor them alone or share them with loved ones, No Bake Brownies (Vegan, Gluten-Free, Small Batch) guarantee satisfaction with every bite.
Health Benefits
Choosing No Bake Brownies (Vegan, Gluten-Free, Small Batch) is a step toward better health without compromising flavor. The primary ingredients-dates, nuts, and cocoa-are nutrient-dense and free from highly processed additives. Dates offer iron, magnesium, and dietary fiber, which aid in digestion and help regulate energy.
Walnuts and almonds are a source of plant-based omega-3 fatty acids, vitamin E, and protein, all of which promote heart and brain health. The cocoa used in this recipe is renowned for its antioxidant content, specifically flavonoids that support immune function and may help lower blood pressure.
Because the recipe excludes refined sugars, gluten, and animal products, it can be enjoyed by people following plant-based, gluten-free, dairy-free, or lower-sugar diets. This makes the brownies particularly suitable for individuals with celiac disease, lactose intolerance, or those seeking to lower their cholesterol intake.
The absence of trans fats and cholesterol, paired with moderate natural sugars and fiber, means that these brownies have a lesser impact on blood sugar compared to traditional baked goods. Including such snacks as part of a balanced diet supports well-being while providing the comfort of a classic dessert.
As always, moderation is key, but you can indulge with confidence knowing you have chosen an option that nourishes both body and palate.
Frequently Asked Questions
Absolutely! This flexible recipe scales easily. Simply double all the ingredients and use an 8x8-inch pan. Press the mixture firmly and chill as directed.
If Medjool dates are unavailable, you can use Deglet Noor dates, but their texture is firmer. Soak them in warm water for 10 minutes, drain well, and proceed as usual.
For nut-free brownies, substitute the walnuts and almonds with sunflower seeds or pumpkin seeds. Ensure all other ingredients and mix-ins are nut-free.
Stored in an airtight container in the refrigerator, No Bake Brownies (Vegan, Gluten-Free, Small Batch) remain fresh for up to a week. Freezing for longer storage is also an option.
A food processor provides the best texture, but you can finely chop the dates and nuts by hand or use a high-powered blender with careful pulsing.
No Bake Brownies (Vegan, Gluten-Free, Small Batch) are the perfect answer to modern cravings for quick, wholesome, and inclusive treats. Easy to prepare with readily available pantry staples, these brownies embody the best of no-fuss, nutritious indulgence. Their versatility, rich taste, and dietary flexibility mean they can bring delight to nearly any occasion. Whether you are enjoying a quiet night in, gathering with friends, or needing a portable snack, this recipe delivers satisfaction with every luscious, chocolaty square. Try this easy, small-batch treat and discover just how decadent and healthful no bake desserts can be.
Ingredients
- 1 cup pitted Medjool dates
- ½ cup raw walnuts
- ¼ cup unsweetened cocoa powder
- ⅓ cup almond flour
- 2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon sea salt
- 2 tablespoons mini vegan chocolate chips
Instructions
-
1Line a small loaf pan or container with parchment paper.
-
2Add the pitted dates and walnuts to a food processor. Pulse until finely chopped and combined.
-
3Add cocoa powder, almond flour, maple syrup, vanilla extract, and sea salt. Blend until the mixture forms a sticky dough.
-
4Stir in the mini vegan chocolate chips. Press the dough firmly and evenly into the prepared pan.
-
5Refrigerate for at least 1 hour before slicing into squares. Enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
