Biscuits and Gravy Breakfast Casserole brings together the best of Southern comfort food and modern breakfast convenience in a single irresistible dish.
Throughout the American South, biscuits and gravy is beloved for its creamy sausage gravy smothered over pillowy soft biscuits, creating a hearty and satisfying meal to start the day.
This casserole version transforms the classic flavors into an easy-to-prepare, bake-ahead dish that's ideal for feeding a crowd on busy mornings or festive occasions. With fluffy biscuits, rich sausage gravy, eggs, and melted cheese layered together, this breakfast casserole delivers all the classic flavors in every bite.
Whether you're hosting a leisurely brunch, holiday breakfast, or simply craving a filling start to your day, Biscuits and Gravy Breakfast Casserole is sure to delight. Its roots lie in traditional Southern kitchens, where resourceful cooks stretched simple ingredients into meals to fuel hardworking families.
Over time, biscuits and gravy have evolved into a soul-satisfying staple enjoyed across the country. Now, by assembling everything in a casserole, it's easier than ever to enjoy this timeless pairing.
From the first bubbling whiff in the oven to the last delicious forkful, this casserole will become a staple on your breakfast and brunch table. Discover both the rich history and comforting flavors of Biscuits and Gravy Breakfast Casserole and see why it remains a cherished favorite across generations.
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- ¼ teaspoon paprika
- 5 large eggs
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
- Cooking spray or additional butter for greasing pan
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Cut each biscuit into quarters and spread the biscuit pieces evenly along the bottom of the prepared baking dish.
- In a large skillet over medium-high heat, cook the breakfast sausage until browned and cooked through, breaking it up into crumbles. Drain any excess fat and set the sausage aside.
- Using the same skillet, melt the butter over medium heat. Sprinkle the flour over the melted butter, whisking constantly, and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk until smooth. Add garlic powder, onion powder, black pepper, salt, and paprika. Continue to cook, stirring constantly, until the gravy thickens (about 4-5 minutes).
- Stir the cooked sausage into the gravy, mixing well. Remove from heat and set aside.
- In a medium bowl, whisk the eggs until smooth. Pour the eggs evenly over the biscuit pieces in the baking dish.
- Spoon the sausage gravy evenly over the biscuit and egg layer, ensuring the entire surface is covered.
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top of the casserole.
- Place the casserole in the preheated oven and bake for 35-40 minutes or until the eggs are set and the top is golden brown.
- Allow the casserole to cool for 5-10 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy.
Nutritional Information
Biscuits and Gravy Breakfast Casserole is rich and hearty, reflecting its Southern heritage. Each serving is packed with essential macronutrients that provide long-lasting energy-ideal for busy mornings or special occasions when you need something truly satisfying.
A typical serving delivers approximately 450-500 calories, with the majority coming from a balanced mix of protein, healthy fats, and carbohydrates.
The sausage offers high-quality protein, necessary for muscle repair and to keep you fuller longer, while eggs add additional protein, vitamins, and minerals such as vitamin D, B vitamins, and choline-crucial for brain health. Milk contributes calcium and vitamin A, supporting strong bones and optimal vision.
The combination of cheddar and Monterey Jack cheeses brings not only a creamy texture and rich flavor but also additional protein and calcium. While the biscuit base adds comforting carbs for quick energy, it also contains dietary fiber thanks to the flour base, especially if whole grain biscuits are used.
However, it's important to consider portion size, as casseroles such as this can be high in saturated fat and sodium. To lighten it up, use lower-fat sausage or turkey sausage, reduced-fat cheese, and opt for a lower-sodium biscuit dough.
Pairing your serving with a fresh fruit salad or a lightly dressed green salad can help round out the meal with vitamins, minerals, and fiber, making it a more balanced breakfast.
This casserole stores well, making it a practical choice for meal prep while providing nutritious, filling breakfasts all week long.
Wine and Beverage Pairings
A Biscuits and Gravy Breakfast Casserole pairs well with a range of beverages to enhance your dining experience. For a morning treat, serve it with freshly brewed coffee, which complements the hearty sausage and creamy gravy.
If you prefer tea, a robust black tea such as English Breakfast or a lightly spiced chai works beautifully. For those interested in non-caffeinated options, a cold glass of fresh orange juice or apple cider balances the savory flavors and provides a refreshing contrast.
If serving this dish for brunch, consider an off-dry sparkling wine or a mimosa-the citrus and bubbles cut through richness and cleanse the palate. For a special touch, try a light-bodied Pinot Noir or a fruity rosé if wine is on your menu.
No matter your choice, select beverages that offer acidity or gentle sweetness to highlight the casserole's classic flavors.
Cooking Tips and Variations
Achieving the perfect Biscuits and Gravy Breakfast Casserole is all about balancing flavors and textures for that authentic Southern experience. Here are some valuable tips and variations to make your casserole truly shine.
First, use quality breakfast sausage; choose a mild or spicy variety to suit your preference, or even try sage sausage for an herbal twist. To add even more depth of flavor, consider browning a small diced onion with your sausage.
The biscuit layer can be tailored-use buttermilk biscuits for a richer taste or try flaky or whole grain biscuits for added nutrition. To ensure even baking and prevent sogginess, cut your biscuits into small, uniform pieces and arrange them evenly in the pan.
For a lighter version, swap in turkey sausage or use a plant-based sausage alternative. You can also use skim or 2% milk and reduced-fat cheeses without sacrificing too much creaminess.
If you'd like a vegetable boost, try adding sautéed bell peppers, mushrooms, or spinach to the gravy before assembly-these mix in seamlessly without drastically altering the classic taste. For added heat, incorporate red pepper flakes or diced jalapeños. For make-ahead convenience, assemble the casserole completely, cover tightly, and refrigerate overnight.
Increase baking time by 5-10 minutes if starting from cold. Casserole leftovers reheat well in the oven or microwave, making this dish great for busy mornings. Finally, don't skip the fresh parsley garnish-it adds a burst of color and a subtle, fresh note that balances the richness of the casserole.
Serving Suggestions
Biscuits and Gravy Breakfast Casserole is designed for easy serving and sharing. Straight from the oven, its golden crust and creamy filling invite family and guests alike to gather around the table.
Slice into generous squares for a main course at breakfast or brunch gatherings, making it the centerpiece of your morning spread. To create a complete meal, serve the casserole alongside light and refreshing sides such as fresh fruit salad, mixed berries, or a tossed green salad with a citrus vinaigrette.
For larger gatherings or holiday breakfasts, pair it with crispy bacon or breakfast sausages, roasted potatoes, or steamed vegetables to please every palate. If you prefer a lighter breakfast, a simple pairing with yogurt and fruit provides balance to the casserole's richness.
Biscuits and Gravy Breakfast Casserole also holds up well on a buffet, making it perfect for potlucks, family reunions, or festive holiday mornings. To serve, allow the casserole to cool slightly before slicing, ensuring neat squares and easy plating.
Garnishing each portion with a sprinkle of fresh parsley or chives adds visual appeal and a subtle herbal note. For a heartier touch, set out hot sauce, salsa, or gravy on the side, letting guests customize their servings.
Whether enjoyed at a leisurely brunch or as an indulgent weekend breakfast, this casserole promises warmth, satisfaction, and Southern hospitality in every serving.
Health Benefits
Despite its indulgent beginnings, Biscuits and Gravy Breakfast Casserole can be adapted for enhanced nutritional benefits while maintaining its satisfying flavors. The eggs supply high-quality protein, key vitamins, and minerals, which are beneficial for muscle health, cognitive function, and overall cellular health.
Sausage, when chosen lean or turkey-based, can provide a protein boost with less saturated fat. Milk and cheese include calcium for strong bones and teeth, and vitamin D for immune support.
By using whole grain biscuits or adding vegetables such as spinach, mushrooms, or bell peppers, you can increase dietary fiber, antioxidants, and micronutrient content. Reducing the amount of added salt or using low-sodium sausage helps manage sodium intake, supporting cardiovascular health.
Swapping some cheese for a reduced-fat variety can minimize saturated fat, making the dish lighter without greatly compromising flavor. Preparing this casserole at home allows you to control ingredient quality and portion sizes, letting you enjoy a comforting meal tailored to your dietary needs.
By accompanying your serving with fresh fruit or a vegetable side, you achieve a balanced breakfast that delivers taste and nutrition in equal measure.
Frequently Asked Questions
Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate. Simply bake as directed, adding 5-10 minutes to the baking time if starting from cold.
Absolutely. Bake the casserole, cool completely, portion as desired, and freeze in airtight containers. Reheat in the oven or microwave until hot throughout.
You can use mild or spicy breakfast sausage, turkey sausage, or even plant-based sausage. Choose your favorite variety for the flavor profile you prefer.
Yes, sautéed onions, bell peppers, spinach, or mushrooms make excellent additions, adding flavor, texture, and nutrition without overpowering the classic taste.
Opt for turkey or chicken sausage, use reduced-fat cheese, and incorporate more veggies or whole grain biscuits to lighten the casserole and boost nutrient content.
Biscuits and Gravy Breakfast Casserole perfectly encapsulates the heart and soul of Southern cuisine, fusing comfort with the practicality of a make-ahead dish. Whether you're preparing a family breakfast, hosting a festive brunch, or seeking a new tradition for holiday mornings, this casserole's rich flavors and convenient preparation make it a standout choice. With easy customization options and the ability to balance indulgence with nutrition, it can satisfy a range of dietary preferences while maintaining its irresistible charm. As you gather around the table to enjoy this hearty meal, you're sharing a time-honored recipe that's sure to bring smiles and full bellies. Make it part of your breakfast repertoire and savor every delicious moment.
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- ¼ teaspoon paprika
- 5 large eggs
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
- Cooking spray or additional butter for greasing pan
Instructions
-
1Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
-
2Cut each biscuit into quarters and spread the biscuit pieces evenly along the bottom of the prepared baking dish.
-
3In a large skillet over medium-high heat, cook the breakfast sausage until browned and cooked through, breaking it up into crumbles. Drain any excess fat and set the sausage aside.
-
4Using the same skillet, melt the butter over medium heat. Sprinkle the flour over the melted butter, whisking constantly, and cook for 1-2 minutes to form a roux.
-
5Gradually whisk in the milk until smooth. Add garlic powder, onion powder, black pepper, salt, and paprika. Continue to cook, stirring constantly, until the gravy thickens (about 4-5 minutes).
-
6Stir the cooked sausage into the gravy, mixing well. Remove from heat and set aside.
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7In a medium bowl, whisk the eggs until smooth. Pour the eggs evenly over the biscuit pieces in the baking dish.
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8Spoon the sausage gravy evenly over the biscuit and egg layer, ensuring the entire surface is covered.
-
9Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top of the casserole.
-
10Place the casserole in the preheated oven and bake for 35-40 minutes or until the eggs are set and the top is golden brown.
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11Allow the casserole to cool for 5-10 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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