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Crispy Air Fryer Garlic Parmesan French Fries: Easy Homemade Perfection

Recipe By Rachel Anne |Updated 2025-07-28 |11 Comments

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Crispy Air Fryer Garlic Parmesan French Fries: Easy Homemade Perfection

PREP15 min

COOK30 min

Make irresistibly crispy Air Fryer Garlic Parmesan French Fries at home! Bursting with savory flavor and ready in 45 minutes—your new favorite side dish.

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4SERVINGS

Ingredients

2 large russet potatoes (about 1.5 lbs), scrubbed and cut into 1/4-inch fries
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
1/2 cup finely grated parmesan cheese
2 tablespoons chopped fresh parsley
Optional: 1/4 teaspoon garlic powder (for extra flavor)

Instructions

1
Rinse and cut potatoes into even 1/4-inch fries. Soak in cold water for at least 20 minutes.
2
Drain and thoroughly pat fries dry. Place in a large bowl.
3
Toss fries with olive oil, minced garlic, salt, pepper, and garlic powder (if using) until well coated.
4
Preheat air fryer to 380°F (193°C). Arrange fries in a single layer in the basket (cook in 2-3 batches if needed).
5
Air fry for 15 minutes. Shake basket, then continue to air fry for 10-12 more minutes or until fries are golden and crispy.
6
Transfer hot fries to a bowl. Immediately toss with parmesan and parsley. Serve right away!