Name: Apple Cinnamon Peanut Butter Breakfast Toast
Prep time: PT10MIN
Cook time: PT5MIN
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 2 slices hearty whole-grain or sourdough bread; 4 tbsp natural peanut butter, well stirred; 1 small crisp apple, cored and thinly sliced (about 1 cup); 1 tsp fresh lemon juice; 1/2 tsp ground cinnamon, divided; 2 tsp honey or pure maple syrup, optional; Pinch flaky sea salt; 2 tsp chia seeds or chopped roasted peanuts, for garnish; Optional: 1 tsp unsalted butter or oil for skillet toasting

Ingredients

2 slices hearty whole-grain or sourdough bread
4 tbsp natural peanut butter, well stirred
1 small crisp apple, cored and thinly sliced (about 1 cup)
1 tsp fresh lemon juice
1/2 tsp ground cinnamon, divided
2 tsp honey or pure maple syrup, optional
Pinch flaky sea salt
2 tsp chia seeds or chopped roasted peanuts, for garnish
Optional: 1 tsp unsalted butter or oil for skillet toasting

Instructions

1
Core and thinly slice the apple, then toss with lemon juice and a pinch of cinnamon.
2
Toast bread in a toaster until golden, or pan-toast in a skillet with a little butter 1 to 2 minutes per side.
3
Loosen peanut butter by stirring or microwaving for 10 to 15 seconds.
4
Spread peanut butter on toast, layer on apple slices, and drizzle with honey or maple syrup if desired.
5
Sprinkle with remaining cinnamon, a pinch of flaky salt, and chia seeds or chopped peanuts. Serve right away.

Apple Cinnamon Peanut Butter Breakfast Toast