Name: Best Chicken Caesar Salad with Homemade Croutons
Prep time: PT20MIN
Cook time: PT25MIN
Yield: 4 servings
Cuisine: Salad
Ingredients: 2 large boneless skinless chicken breasts (about 1 lb); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 medium baguette or Italian bread, cut into 1-inch cubes (about 3 cups); 2 tablespoons olive oil (for croutons); 1/2 teaspoon garlic powder (for croutons); 2 large heads romaine lettuce, chopped; 1/2 cup freshly grated Parmesan cheese, plus extra for serving; 1/2 cup mayonnaise; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons anchovy paste (or 2 anchovy fillets, minced); 2 cloves garlic, minced; 1/4 cup freshly grated Parmesan cheese; 1/4 teaspoon freshly ground black pepper

Instructions

1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
2
Toss bread cubes with olive oil, garlic powder, and salt. Spread in a single layer and bake 10-15 minutes, tossing halfway, until golden.
3
Brush chicken breasts with olive oil and season with garlic powder, salt, and pepper. Grill or pan-sear over medium-high for 5-6 minutes per side, until cooked through. Rest, then slice.
4
Whisk together all dressing ingredients (mayonnaise, lemon juice, Dijon, anchovy paste, garlic, Parmesan, pepper) in a bowl until creamy.
5
In a large bowl, toss romaine with dressing. Add croutons, sliced chicken, and Parmesan. Gently toss to combine.
6
Plate, garnish with extra Parmesan and black pepper, and serve right away.

Best Chicken Caesar Salad with Homemade Croutons

Best Chicken Caesar Salad with Homemade Croutons

Ingredients

Instructions

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