Tangy Crunchy Broccoli Salad

Instructions

1. 1
   In a skillet, cook bacon over medium heat until crispy. Drain on paper towels and crumble when cool.
2. 2
   Cut broccoli into small florets and dice the red onion finely.
3. 3
   In a large bowl, whisk mayonnaise, Greek yogurt, apple cider vinegar, sugar, salt, and pepper together for the dressing.
4. 4
   Add broccoli, onion, cranberries, sunflower seeds, cheddar, and most of the bacon to the bowl. Mix until everything is well coated.
5. 5
   Chill the salad for at least 30 minutes before serving. Top with reserved bacon and serve cold.