Cheesy Hashbrown Casserole

Instructions

1. 1
   Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. 2
   In a large bowl, combine the frozen hashbrowns, 1 1/2 cups cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and pepper. Mix gently until well blended.
3. 3
   Spread the mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup cheddar.
4. 4
   For a crunchy topping, in a small bowl, toss the crushed cornflakes with 2 tablespoons melted butter, then sprinkle over the casserole.
5. 5
   Bake uncovered for 40-45 minutes, until the casserole is hot, bubbly, and golden on top.
6. 6
   Let cool for 5 minutes before serving. Enjoy warm!