Cheesy Rice Recipe

Instructions

1. 1
   In a large saucepan, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent.
2. 2
   Stir in the garlic and cook for 30 seconds more, until fragrant.
3. 3
   Pour in the rinsed rice, salt, and pepper. Stir well to coat the grains.
4. 4
   Add the chicken broth, increase heat, and bring to a gentle boil.
5. 5
   Reduce heat to low, cover, and simmer for 15 minutes until most of the liquid is absorbed and rice is tender.
6. 6
   Remove the lid, pour in the milk, and cook uncovered for another 3-5 minutes until it becomes creamy.
7. 7
   Turn off the heat. Add the shredded cheddar cheese, stirring until completely melted and smooth.
8. 8
   Taste and adjust seasoning, then top with fresh parsley if desired. Serve hot!